Stir Fried Mi Goreng Noodles Recipe

Cooking Directions

• STEP 1.Cook the noodles according to the package instructions and set aside.
• STEP 2.Heat oil in a large pan or wok over medium-high heat.
• STEP 3.Add garlic and onion to the pan and sauté until fragrant.
• STEP 4.Add the vegetables and stir-fry for a few minutes until they are slightly tender.
• STEP 5.Push the vegetables to one side of the pan and crack the eggs into the empty space.
• STEP 6.Scramble the eggs until they are cooked through.
• STEP 7.Add the cooked noodles to the pan and pour the sauce over them.
• STEP 8.Toss everything together until the noodles are well coated in the sauce.
• STEP 9.Continue to stir-fry for a few more minutes until the noodles are heated through.
• STEP 10.Serve the Stir Fried Mi Goreng Noodles hot and garnish with chopped green onions and fried shallots.
• STEP 11.Enjoy!

Cooking Tips

• You can customize the vegetables according to your preference. Other popular additions include bell peppers, mushrooms, and snow peas.
• For a spicier version, add some chili sauce or chili flakes to the sauce.
• To make it a complete meal, you can add some protein like chicken, shrimp, or tofu.
• Make sure to cook the noodles al dente, as they will continue to cook when stir-fried.
• You can find sweet soy sauce, also known as kecap manis, in Asian grocery stores or online.

Storage and Serving

• Leftover Stir Fried Mi Goreng Noodles can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the noodles in a pan or microwave until heated through before serving.
• Serve the noodles as a main dish or as a side dish with grilled meats or seafood.
• Garnish with additional chopped green onions and fried shallots for extra flavor and texture.