Nasi goreng-indonesian stir fried rice Recipe
Recipe By Better Butter
Indonesian stir fried rice sauteed with prawns or chicken and traditional spices.
4
14 Rating -
Rate
20minstotal
20minsCook
20m.total
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Nasi goreng-indonesian stir fried rice Recipe
- 1/2 teaspoon canola oil
- 1/2 small onion, peeled and chopped
- 1 garlic cloves, minced
- 1/2 teaspoon shrimp paste
- 1/2 teaspoon chilli paste
- 100 gram chicken breast, cut into small pieces
- 1.50 cup cold cooked rice
- 1 tablespoon sweet soy sauce
- 0.13 cup mixed veggies
- 1/2 egg, beaten
- As required Salt and pepper
- As required FOR GARNISH
- As required Sliced cucumber
- As required spring onions
Nutrition
value
value
1342
calories per serving
19 g Fat50 g Protein237 g Carbs13 g FiberOther
Current Totals
- Fat19g
- Protein50g
- Carbs237g
- Fiber13g
MacroNutrients
- Carbs237g
- Protein50g
- Fiber13g
Fats
- Fat19g
Vitamins & Minerals
- Calcium122mg
- Iron18mg
- Vitamin A533mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper1mcg
- Magnesium279mg
- Manganese5mg
- Phosphorus715mg
- Selenium34mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter