Mie Goreng-Indonesian Fried Noodles

Mie Goreng-Indonesian Fried Noodles Recipe

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About Mie Goreng-indonesian Fried Noodles Recipe:

Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style indonesian noodle dish.

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  • 35 mins
  • 16 Ingredients
Ingredients
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Ingredients for Mie Goreng-Indonesian Fried Noodles Recipe

  • 1/2 Packages Ramen Noodles
  • 0.17 tablespoon Vegetable Oil
  • 0.17 pound Skinless, boneless chicken breast halves, cut into strips
  • 0.17 teaspoon Olive oil
  • 0.17 teaspoon Garlic Salt
  • 0.17 pinch Ground black pepper, or to taste
  • 0.17 tablespoon Vegetable Oil
  • 0.08 cup Chopped shallots
  • 0.83 Cloves garlic, chopped
  • 0.17 cup Shredded Cabbage
  • 0.17 cup Shredded Carrots
  • 0.17 cup Broccoli florets
  • 0.17 cup Sliced fresh mushrooms
  • 1/25 cup Soy sauce
  • 1/25 cup Sweet soy sauce
  • 1/25 cup Oyster Sauce
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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