Mie Goreng-Indonesian Fried Noodles Recipe
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Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style indonesian noodle dish.
4.2
24 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mie Goreng-Indonesian Fried Noodles Recipe
- 1/2 Packages Ramen Noodles
- 0.17 tablespoon Vegetable Oil
- 0.17 pound Skinless, boneless chicken breast halves, cut into strips
- 0.17 teaspoon Olive oil
- 0.17 teaspoon Garlic Salt
- 0.17 pinch Ground black pepper, or to taste
- 0.17 tablespoon Vegetable Oil
- 0.08 cup Chopped shallots
- 0.83 Cloves garlic, chopped
- 0.17 cup Shredded Cabbage
- 0.17 cup Shredded Carrots
- 0.17 cup Broccoli florets
- 0.17 cup Sliced fresh mushrooms
- 1/25 cup Soy sauce
- 1/25 cup Sweet soy sauce
- 1/25 cup Oyster Sauce
Nutrition
value
value
234
calories per serving
14 g Fat20 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein20g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein20g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium95mg
- Iron2mg
- Vitamin A718mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese2mg
- Phosphorus220mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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