Stir Fried Gai Lan with Pork Recipe

Cooking Directions

• STEP 1.Heat oil in a wok or large skillet over high heat.
• STEP 2.Add the pork slices and stir-fry until browned and cooked through.
• STEP 3.Remove the pork from the wok and set aside.
• STEP 4.In the same wok, add garlic and stir-fry until fragrant.
• STEP 5.Add the gai lan and stir-fry for a few minutes until it starts to wilt.
• STEP 6.Return the pork to the wok and add soy sauce and oyster sauce.
• STEP 7.Stir-fry for another minute until the sauce coats the ingredients evenly.
• STEP 8.Serve hot as a main dish or as a side dish with steamed rice.

Cooking Tips

• Make sure to slice the pork thinly to ensure quick and even cooking.
• You can blanch the gai lan in boiling water for a minute before stir-frying to soften it slightly.
• Feel free to add other vegetables like mushrooms or bell peppers for extra flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fried gai lan with pork in a skillet or microwave until heated through.
• Serve the dish hot as a main course or as a side dish with steamed rice or noodles.