Javanese Stir-Fried Pork With Rice Noodles Recipe

Recipe By Slurrp

Javanese Stir-Fried Pork with Rice Noodles is a flavorful and aromatic dish that combines tender pork, fresh vegetables, and rice noodles in a delicious sauce. The pork is marinated in a mixture of soy sauce, ginger, garlic, and spices, then stir-fried with vegetables and cooked rice noodles. The result is a satisfying and healthy meal that can be enjoyed for lunch or dinner. The Javanese flavors of this dish will transport you to the vibrant streets of Indonesia.

5
15 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Javanese Stir-Fried Pork With Rice Noodles
plan
Bookmark

ingredients serve

Ingredients for Javanese Stir-Fried Pork With Rice Noodles Recipe

  • 125 gram Pork, Thinly Sliced
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Brown Sugar
  • 0.13 teaspoon Ground Coriander
  • 0.13 teaspoon Ground Cumin
  • 0.06 teaspoon Turmeric
  • 0.06 teaspoon Black Pepper
  • 1/2 tablespoon Oil
  • 1/2 cup Sliced Vegetables
  • 50 gram Rice Noodles

Directions: Javanese Stir-fried Pork With Rice Noodles Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, ginger, garlic, brown sugar, and spices. Mix well.
  • STEP 2.Add the pork slices to the marinade and let them marinate for at least 30 minutes.
  • STEP 3.Heat oil in a wok or a large skillet over high heat.
  • STEP 4.Add the marinated pork slices and stir-fry for 3-4 minutes, or until cooked through.
  • STEP 5.Add the sliced vegetables and cook for another 2-3 minutes, or until they are tender-crisp.
  • STEP 6.Meanwhile, cook the rice noodles according to the package instructions. Drain and rinse with cold water.
  • STEP 7.Add the cooked rice noodles to the wok or skillet and toss well to combine with the pork and vegetables.
  • STEP 8.Serve the Javanese Stir-Fried Pork with Rice Noodles hot.

Cooking Tips

  • You can use other types of meat, such as chicken or beef, instead of pork.
  • Feel free to add more vegetables, such as bell peppers, broccoli, or snow peas, to the stir-fry.
  • For a spicier dish, add some chili flakes or sriracha sauce to the marinade.

Storage and Serving

  • Leftover stir-fried pork and rice noodles can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the stir-fry in a preheated skillet or wok over medium heat until heated through.
  • Serve the dish hot as a main course for lunch or dinner.
Nutrition
value
691
calories per serving
14 g Fat29 g Protein108 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    29g
  • Carbs
    108g
  • Fiber
    4g

MacroNutrients

  • Carbs
    108g
  • Protein
    29g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    4mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    70mg
  • Manganese
    2mg
  • Phosphorus
    388mg
  • Selenium
    58mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp