Pork Cutlets With Stir-Fried Cabbage Recipe

Recipe By Taste

The secret to this simple pork cutlet dinner is in the vibrant marinade.

4.3
29 Rating -
Rate
Non Vegdiet
55minstotal
35minsPrep
20minsCook
55m.total
35m.Prep
20m.Cook
Pork Cutlets With Stir-Fried Cabbage
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ingredients serve

Ingredients for Pork Cutlets With Stir-Fried Cabbage Recipe

  • 1 Lean pork loin cutlets
  • As required Olive Oil Cooking Spray
  • 37.50 gram Green beans, sliced diagonally
  • 0.06 Red cabbage or green cabbage, sliced
  • 1/4 Red capsicum, deseeded, sliced
  • 1/4 teaspoon Reduced-salt soy sauce
  • 0.06 cup Chilli jam, to serve
  • 1.25 piece Cm ginger, grated
  • 1/2 Garlic Cloves, Crushed
  • 1/4 Small red chilli, deseeded, finely chopped
Nutrition
value
40
calories per serving
4 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste