Name: Sesame-crusted Pork With Stir-fried Noodles Recipe
Total time: 20 min
Yield: 4
Cuisine: Asian

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How to make Sesame-crusted Pork With Stir-fried Noodles Recipe

Jules Jansen

Crawler

Asian

Fresh or shelf life singapore noodles

Sesame Seeds

Pork scotch fillet steaks

Canola oil

Celery ends trimmed,  thinly sliced diagonally

Carrot,  peeled,  cut into thin matchsticks

Finely sliced fresh ginger

4 shallots,  ends trimmed,  cut lengths diagonally

Bean Sprouts

Soy sauce

Oyster Sauce

Place the noodles in a large heatproof bowl and cover with boiling water. Set aside for 2 minutes or until tender. Drain.

step 1

Meanwhile, place the sesame seeds on a small plate. Season both sides of the pork with salt and pepper. Press 1 side of each pork steak into the sesame seeds to coat. Heat half the oil in a large non-stick frying pan over medium heat. Add the pork, sesame seed side down, and cook for 3-4 minutes each side or until cooked through.

step 2

While the pork is cooking, heat the remaining oil in a wok over high heat. Add the celery, carrot and ginger, and stir-fry for 2 minutes. Add the shallot and stir-fry for 30 seconds. Add the noodles, bean sprouts and combined sauce, and stir-fry for 1-2 minutes or until heated through. Add three-quarters of the coriander and toss to combine. Thinly slice the pork. Divide the noodles among serving bowls. Top with the pork and the remaining coriander to serve.

step 3

Taste