Shanghai Stir-Fried Pork With Cabbage Recipe
Recipe By Food & Wine
Learn how to make Shanghai Stir-Fried Pork With Cabbage.
4.7
28 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shanghai Stir-Fried Pork With Cabbage Recipe
- 0.19 pound Boneless pork loin, trimmed of fat
- 2 Dried Shiitake Mushrooms
- 1/2 teaspoon Cornstarch
- 0.38 tablespoon Dry sherry
- 1/4 tablespoon Soy sauce
- 0.06 teaspoon Freshly ground white pepper
- 0.06 cup Peanut oil
- As required Kosher salt
- 1/4 pound Napa cabbagehalved lengthwise, cored and thinly sliced crosswise
Nutrition
value
value
455
calories per serving
33 g Fat19 g Protein17 g Carbs5 g FiberOther
Current Totals
- Fat33g
- Protein19g
- Carbs17g
- Fiber5g
MacroNutrients
- Carbs17g
- Protein19g
- Fiber5g
Fats
- Fat33g
Vitamins & Minerals
- Calcium15mg
- Iron4mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B122mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper3mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus293mg
- Selenium15mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine