Stir Fried Cauliflower Rice With Sriracha Marinated Pork Recipe

Recipe By Hy-Vee

Healthy fried rice? Coming right up. We used hy-vee short cuts cauliflower rice instead of traditional rice for an extra serving of veggies. We promise you won't notice the difference.

4.3
25 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Stir Fried Cauliflower Rice With Sriracha Marinated Pork
plan
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ingredients serve

Ingredients for Stir Fried Cauliflower Rice With Sriracha Marinated Pork Recipe

  • 1/4 pound Boneless pork chops
  • 0.63 teaspoon Sesame oil
  • 3/4 tablespoon Hy vee low sodium soy sauce
  • 0.06 C. of hy vee sriracha
  • 3/4 tablespoon Gustare vita olive oil
  • 1/2 Clove of garlic
  • 1/4 C. of hy vee frozen mixed vegetables
  • 1/4 Package of hy vee short cuts stir fry mix
  • 1/4 C. of hy vee short cuts fresh pineapple chunks
  • As required Hy vee salt
  • As required Hy vee ground black pepper
  • 0.13 teaspoon Hy vee ground ginger
  • 1 C. of hy vee short cuts cauliflower rice
  • As required Fresh basil
Nutrition
value
700
calories per serving
26 g Fat30 g Protein84 g Carbs5 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    30g
  • Carbs
    84g
  • Fiber
    5g

MacroNutrients

  • Carbs
    84g
  • Protein
    30g
  • Fiber
    5g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    6mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    2mg
  • Phosphorus
    342mg
  • Selenium
    18mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee