Pak choi, popularly known as chinese cabbage, actually tastes not like cabbage but like greens It has a crisper texture than our regular greens, and so it combines wonderfully with spinach and bean sprouts in this delicious stir-fried chinese greens recipe. While chinese white sauce gives it a creamy consistency, soy sauce lends a tangy tinge, giving the dish a very well-balanced and exciting flavour. As in most greens based dishes, it is best to serve this immediately to enjoy the best texture and vibrant colour of the greens.
