Chinese Stir-Fried Baby Bok Choy Recipe

Name: Chinese Stir-fried Baby Bok Choy Recipe
Total time: 15 min
Yield: 4
Cuisine: Chinese

Recipe By The Spruce Eats

This chinese recipe for stir-fried baby bok choy has a sweeter flavor than when adult varieties of bok choy are used. For a lighter taste, feel free to stir-fry the baby bok choy in olive oil. Low-sodium chicken broth can be used in place of water.

4.3

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Vegdiet

15minstotal

10minsPrep

5minsCook

15m.total

10m.Prep

5m.Cook

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Ingredients for Chinese Stir-Fried Baby Bok Choy Recipe

1 bunch Baby Bok Choy
0.38 tablespoon Vegetable oil
1/2 Slices ginger
1/2 tablespoon Soy sauce
1/4 teaspoon Sugar
0.06 teaspoon Salt
0.06 cup Water

Nutrition
value

calories per serving

6 g Fat4 g Protein6 g Carbs5 g FiberOther

Current Totals

Fat
6g
Protein
4g
Carbs
6g
Fiber
5g

MacroNutrients

Carbs
6g
Protein
4g
Fiber
5g

Fats

Fat
6g

Vitamins & Minerals

Calcium
380mg
Iron
10mg
Vitamin A
6130mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
2mg
Vitamin B9
247mcg
Vitamin B12
< 1mcg
Vitamin C
140mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
114mg
Manganese
< 1mg
Phosphorus
69mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats