Chinese Style Greens Recipe

This is a fabulous greens recipe, done chinese style. I call it a greens recipe rather than a kale recipe, bok choy recipe or chard recipe because you can use any of those, a mix of them or any other green you choose including chinese cabbage.

4.2
18 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Chinese Style Greens
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ingredients serve

Ingredients for Chinese Style Greens Recipe

  • 0.38 pound Mustard greens, or kale, turnip greens, chard, beet greens, bok choy, or chinese cabbage, or a mixture of any of them
  • 1/2 tablespoon Oil
  • 1/4 Clove garlic, minced
  • 1-1.25 Mushrooms, sliced thinly
  • 1/4 Onion, sliced
  • 0.13 Red pepper, small, sliced
  • 1/2 tablespoon Soy sauce, optional
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cooking Nook