Stir-Fried Asparagus With Sticky Chinese Sauce Recipe

Ingredients For Stir-Fried Asparagus With Sticky Chinese Sauce Recipe

• 1 tablespoon Sesame oil
• 1 bunch Choy sum, trimmed, cut into 6cm lengths
• 2 bunch Asparagus, Trimmed
• 2 tablespoon Oyster Sauce
• 2 teaspoon Soy sauce
• 2 teaspoon Brown sugar
• 1 Garlic Clove, Crushed
• 1 centimeter Piece fresh ginger, finely grated
• 1 Long red chilli, thinly sliced