Smoked Salmon Carbonara With Fried Egg And Asparagus Recipe

This smoked salmon carbonara recipe combines smoked salmon, eggs, asparagus and pasta to create a filling dish ready in only 15 minutes.

4.7
15 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Smoked Salmon Carbonara With Fried Egg And Asparagus
plan
Bookmark

ingredients serve

Ingredients for Smoked Salmon Carbonara With Fried Egg And Asparagus Recipe

  • 1.50 Eggs
  • 50 milliliter Cream
  • 1 tablespoon White wine
  • 112.50 gram Spaghetti
  • 37.50 gram Halved asparagus tips
  • 37.50 gram Smoked Salmon
Nutrition
value
194
calories per serving
11 g Fat19 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    19g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    19g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    3mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    56mg
  • Vitamin B9
    482mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    237mg
  • Selenium
    45mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Good To Know