Sticky Rice With Chinese Sausage Recipe
Recipe By Australia’s Best Recipes
You'll only need a few minutes to throw together this quick, tasty dish. The sticky rice works perfectly with chinese sausage, giving balanced smoky, savoury & sweet flavours.
4.4
16 Rating -
Rate
Non Vegdiet
23minstotal
15minsPrep
8minsCook
23m.total
15m.Prep
8m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sticky Rice With Chinese Sausage Recipe
- 1/2 cup Uncooked sticky rice or glutinous rice
- 1/4 tablespoon Oyster Sauce
- 0.88 tablespoon Soy sauce
- 0.06 teaspoon Sesame oil
- 0.06 cup Massel chicken style liquid stock
- 0.13 teaspoon Salt
- 1/2 tablespoon Oil
- 1/4 Medium onion finely diced
- 1.25 Dried Shiitake Mushrooms
- 1/4 Carrot cut into matchsticks
- 1/4 cup Bean shoots-optional
- 0.06 cup Dried shrimp-soaked for 15 minutes in warm water
- 3/4 Links chinese sausage
- 1/4 teaspoon Shaoxing Wine
- As required White Pepper
Nutrition
value
value
560
calories per serving
12 g Fat16 g Protein93 g Carbs10 g FiberOther
Current Totals
- Fat12g
- Protein16g
- Carbs93g
- Fiber10g
MacroNutrients
- Carbs93g
- Protein16g
- Fiber10g
Fats
- Fat12g
Vitamins & Minerals
- Calcium55mg
- Iron8mg
- Vitamin A799mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper3mcg
- Magnesium131mg
- Manganese1mg
- Phosphorus337mg
- Selenium8mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes