Chinese Sticky Rice With Sausage Recipe

Recipe By Two Sleevers

This pressure cooker recipe for chinese sticky rice with sausage recreates the classic dim sim lo mai gai in one step, using your instant pot.

4.7
28 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Chinese Sticky Rice With Sausage
plan
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ingredients serve

Ingredients for Chinese Sticky Rice With Sausage Recipe

  • 0.13 cup Dried Shiitake Mushrooms
  • 1/4 cup Glutinous rice
  • 3/4 Links chinese sausage, , lap xuong chopped
  • 1/2 cup Water, Or Chicken Broth
  • 1/4 tablespoon Soy sauce
  • 1/2 teaspoon Oyster Sauce
  • 1/4 tablespoon Sesame oil
  • 0.13-1/4 teaspoon Kosher salt
Nutrition
value
316
calories per serving
6 g Fat22 g Protein42 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    22g
  • Carbs
    42g
  • Fiber
    3g

MacroNutrients

  • Carbs
    42g
  • Protein
    22g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    3mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    228mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Two Sleevers