Stewed Cannellini Beans With Tomatoes And Guanciale Recipe

Ingredients For Stewed Cannellini Beans With Tomatoes And Guanciale Recipe

• 2 cup Dried cannellini beans, soaked overnight and drained
• 1 Small onion, halved, plus 1 large onion, finely chopped
• Kosher salt
• 1 tablespoon Extra virgin olive oil
• 0.5 pound Guanciale or pancetta, finely chopped
• 3 Garlic cloves, thinly sliced
• 3 Dried hot red chiles
• 1 teaspoon Finely chopped rosemary
• 1 teaspoon Finely chopped sage
• 28 ounce One can peeled whole italian tomatoes in puree, crushed by hand
• 1 teaspoon Finely chopped marjoram