Ingredients For Stewed Cannellini Beans With Tomatoes And Guanciale Recipe
2 cup Dried cannellini beans, soaked overnight and drained
1 Small onion, halved, plus 1 large onion, finely chopped
Kosher salt
1 tablespoon Extra virgin olive oil
0.5 pound Guanciale or pancetta, finely chopped
3 Garlic cloves, thinly sliced
3 Dried hot red chiles
1 teaspoon Finely chopped rosemary
1 teaspoon Finely chopped sage
28 ounce One can peeled whole italian tomatoes in puree, crushed by hand
1 teaspoon Finely chopped marjoram
Nutrition value
75
calories per serving
3 g Fat3 g Protein8 g Carbs2 g FiberOther
Current Totals
3 g Fat
3 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
3 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
54 mg
Iron
1 mg
Vitamin A
135 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
1 mg
Phosphorus
9 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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