Stewed Cannellini Beans With Tomatoes And Guanciale Recipe

Name: Stewed Cannellini Beans With Tomatoes And Guanciale Recipe
Total time: 100 min
Yield: 8
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Stewed Cannellini Beans With Tomatoes And Guanciale

4.5

19 Rating -

Rate

Non Vegdiet

1hr 40minstotal

1hr 40m.total

Stewed Cannellini Beans With Tomatoes And Guanciale

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Ingredients for Stewed Cannellini Beans With Tomatoes And Guanciale Recipe

1/4 cup Dried cannellini beans, soaked overnight and drained
0.13 Small onion, halved, plus 1 large onion, finely chopped
As required Kosher salt
0.13 tablespoon Extra virgin olive oil
0.06 pound Guanciale or pancetta, finely chopped
0.38 Garlic cloves, thinly sliced
0.38 Dried hot red chiles
0.13 teaspoon Finely chopped rosemary
0.13 teaspoon Finely chopped sage
3.50 ounce One can peeled whole italian tomatoes in puree, crushed by hand
0.13 teaspoon Finely chopped marjoram

Nutrition
value

calories per serving

3 g Fat3 g Protein8 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
3g
Carbs
8g
Fiber
2g

MacroNutrients

Carbs
8g
Protein
3g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
54mg
Iron
1mg
Vitamin A
135mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
9mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine