Calamari And Cannellini Bean Salad With Tomato-Caper Dressing Recipe
Recipe By Taste
Infused with the flavours of chilli and semi-dried tomatoes, this dish of barbecued calamari deserves a toast with red wine.
4.4
17 Rating -
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35minstotal
30minsPrep
5minsCook
35m.total
30m.Prep
5m.Cook
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Add to Shopping ListIngredients for Calamari And Cannellini Bean Salad With Tomato-Caper Dressing Recipe
- 1/4 kilogram Baby calamari
- 0.33 Garlic Cloves, Crushed
- 0.17 Fresh long red chilli, deseeded, finely chopped
- 13.33 milliliter Olive oil
- 18.33 gram Semi dried tomatoes
- 0.17 tablespoon Salted baby capers, rinsed
- 0.33 tablespoon Chopped fresh continental parsley
- 66.67 gram 2 cans cannellini beans, rinsed, drained
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste