Steamed Whole Fish With Shaoxing Wine And Soy Sauce Recipe

Cooking Directions

• STEP 1.Clean the fish and pat it dry with paper towels.
• STEP 2.Make diagonal cuts on both sides of the fish and stuff the cuts with ginger and garlic slices.
• STEP 3.Place the fish on a heatproof plate and steam it for about 10-15 minutes or until cooked through.
• STEP 4.In a small saucepan, heat Shaoxing wine, soy sauce, sugar, and water until the sugar dissolves.
• STEP 5.Pour the sauce over the steamed fish and garnish with green onions and cilantro.
• STEP 6.Serve the steamed whole fish hot with steamed rice and stir-fried vegetables.

Cooking Tips

• Choose a fresh whole fish with clear eyes and shiny scales for the best flavor.
• Make sure to steam the fish just until it is cooked through to avoid overcooking.
• You can add sliced chili peppers for a spicy kick.

Storage and Serving

• Leftover steamed whole fish can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish gently in a steamer or microwave, taking care not to overcook it.
• Serve the steamed whole fish as a centerpiece for a special occasion meal.