Steamed Fish With Black Bean And Chilli Sauce Recipe

Recipe By Kitchen Nine

4.6
14 Rating -
Rate
15minstotal
15m.total
Steamed Fish With Black Bean And Chilli Sauce
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ingredients serve

Ingredients for Steamed Fish With Black Bean And Chilli Sauce Recipe

  • 125 gram Chinese broccoli, cut into 8cm lengths
  • 45 gram 4 snapper, bream or whiting fillets
  • 1/4 tablespoon Black bean garlic sauce
  • 1/4 tablespoon Water
  • 1.25 centimeter Piece fresh ginger, sliced thinly
  • 1/4 tablespoon Peanut oil
Nutrition
value
109
calories per serving
4 g Fat12 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    12g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    12g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    129mg
  • Iron
    < 1mg
  • Vitamin A
    103mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    30mg
  • Vitamin B9
    750mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    147mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine