Steamed Chilli And Shallot Fish With Garlic Greens Recipe

Recipe By Taste

For a healthy lunch that is ready in 20 minutes, look no further than this fragrant, steamed fish.

4.5
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Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Steamed Chilli And Shallot Fish With Garlic Greens
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Ingredients for Steamed Chilli And Shallot Fish With Garlic Greens Recipe

  • 37.50 gram 4 skinless firm white fish fillets
  • 1/4 Long fresh red chilli, thinly sliced
  • 3/4 Green shallots, thinly sliced
  • 3/4 teaspoon Sunflower oil
  • 3/4 Garlic cloves, thinly sliced
  • 1/2 bunch Broccolini, cut into thirds
  • 37.50 gram Snow peas, halved lengthways
  • 1/4 bunch Baby Bok Choy, Leaves Separated
Nutrition
value
67
calories per serving
2 g Fat5 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    136mg
  • Iron
    4mg
  • Vitamin A
    1936mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    2mg
  • Phosphorus
    69mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste