Gently Steamed Fish With Cucumber, Borage, And Tahini Sauce Recipe
Recipe By Martha Stewart
If you have leftover flowering fresh coriander (cilantro) sprigs from the zucchini dish above, don't let them go to waste. Instead, add them to the garnish of borage flowers here.
4.4
22 Rating -
Rate
4hr 50minstotal
4hr 50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gently Steamed Fish With Cucumber, Borage, And Tahini Sauce Recipe
- 1/4 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
- 1/4 teaspoon Flaky sea salt, such as maldon
- 0.13 cup Coarse salt
- 2 cup Water, room temperature
- 1 Skinless halibut fillets
- 0.13 Lemon, thinly sliced into rounds
- 0.06 cup 4 to 5 dill stems, plus coarsely chopped dill fronds, for garnish
- 3/4 tablespoon Unsalted Butter, Divided
- 1/4 Lemon cucumber, or 1/2 regular cucumber, thinly sliced into rounds
- As required Coarse salt
- 1/4 Medium Shallot, Thinly Sliced
- 1/2 Cloves Garlic, Thinly Sliced
- 3/4 inch 3 large stalks borage, leaves and stalks cut into , plus flowers, for garnish
- 1/4 tablespoon Fresh lemon juice
- 1/2 Cloves Garlic, Chopped
- 0.06 teaspoon Coarse salt
- 3/4 tablespoon Tahini
- 1/2 tablespoon Fresh lemon juice
Nutrition
value
value
157
calories per serving
6 g Fat17 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein17g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein17g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium193mg
- Iron2mg
- Vitamin A41mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese2mg
- Phosphorus242mg
- Selenium40mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart