Chinese Steamed Whole Fish with Preserved Radish Recipe

Name: Chinese Steamed Whole Fish With Preserved Radish Recipe
Total time: 24 min
Yield: 4
Cuisine: Chinese

Recipe By Slurrp

Chinese Steamed Whole Fish with Preserved Radish is a classic dish in Chinese cuisine. The fish is steamed to perfection, resulting in tender and flavorful meat. The preserved radish adds a unique umami flavor and a hint of sweetness to the dish. This dish is not only delicious but also healthy, as it is low in fat and high in protein. It is often served as a main course in Chinese banquets or enjoyed with steamed rice for a satisfying meal.

4.7

19 Rating - Rate

Non Vegdiet

24minstotal

10minsPrep

14minsCook

ingredients serves

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Ingredients For Chinese Steamed Whole Fish with Preserved Radish Recipe

1.25 pound Whole Fish, About
1 tablespoon Salt
0.25 cup Preserved Radish, Finely Chopped
2 tablespoon Chopped Scallions, For Garnish
2 tablespoon Chopped Cilantro, For Garnish

Directions : Chinese Steamed Whole Fish with Preserved Radish Recipe

Cooking Directions

STEP 1.Clean the whole fish and pat it dry with paper towels.
STEP 2.Rub the fish with salt and let it sit for 10 minutes to remove any fishy smell.
STEP 3.Place the fish on a heatproof plate and top it with preserved radish.
STEP 4.Steam the fish over high heat for about 10-15 minutes, or until the fish is cooked through.
STEP 5.Garnish with chopped scallions and cilantro before serving.

Cooking Tips

Choose a fresh whole fish for the best flavor and texture.
Make sure to remove any scales and innards before cooking.
You can use any type of preserved radish, such as salted or sweetened, depending on your preference.
Adjust the steaming time based on the size and thickness of the fish.
Serve the dish immediately to enjoy the best taste and texture.

Storage and Serving

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the fish gently in a steamer or microwave before serving.
Serve the steamed fish with steamed rice and a side of vegetables for a complete meal.

Nutrition
value

153

calories per serving

5 g Fat6 g Protein20 g Carbs5 g FiberOther

Current Totals

5 g Fat
6 g Protein
20 g Carbs
5 g Fiber

MacroNutrients

Carbs
20 g
Protein
6 g
Fiber
5 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
140 mg
Iron
4 mg
Vitamin A
1387 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
150 mg
Selenium
18 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.