Chinese Steamed Whole Fish with Preserved Radish Recipe

Cooking Directions

• STEP 1.Clean the whole fish and pat it dry with paper towels.
• STEP 2.Rub the fish with salt and let it sit for 10 minutes to remove any fishy smell.
• STEP 3.Place the fish on a heatproof plate and top it with preserved radish.
• STEP 4.Steam the fish over high heat for about 10-15 minutes, or until the fish is cooked through.
• STEP 5.Garnish with chopped scallions and cilantro before serving.

Cooking Tips

• Choose a fresh whole fish for the best flavor and texture.
• Make sure to remove any scales and innards before cooking.
• You can use any type of preserved radish, such as salted or sweetened, depending on your preference.
• Adjust the steaming time based on the size and thickness of the fish.
• Serve the dish immediately to enjoy the best taste and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish gently in a steamer or microwave before serving.
• Serve the steamed fish with steamed rice and a side of vegetables for a complete meal.