Moroccan Chicken With Preserved Lemons & Couscous Recipe
Recipe By Taste
(+ 3 hour or overnight marinating time).
4.2
19 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Chicken With Preserved Lemons & Couscous Recipe
- 7.50 milliliter Fresh lemon juice
- 1/4 tablespoon Honey
- 1/4 Garlic Cloves, Crushed
- 0.13 teaspoon Ground turmeric
- 0.13 teaspoon Ground Cumin
- 0.13 teaspoon Ground cinnamon
- 0.03 teaspoon Cayenne pepper
- 1 Large single skinless chicken breast fillets
- 1 Preserved lemon wedges
- 46.88 milliliter Massel chicken style liquid stock
- 6.25 gram Slivered almonds
- 1/4 teaspoon Olive oil
- 0.13 Small brown onion, halved, finely chopped
- 0.13 Small red chilli, deseeded, finely chopped
- 23.75 gram Couscous
- 6.88 gram Currants
Nutrition
value
value
195
calories per serving
12 g Fat11 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein11g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein11g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium110mg
- Iron5mg
- Vitamin A373mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus166mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste