Moroccan Chicken With Preserved Lemons & Couscous

Moroccan Chicken With Preserved Lemons & Couscous Recipe

4.2
19 Rating

Share

About Moroccan Chicken With Preserved Lemons & Couscous Recipe:

(+ 3 hour or overnight marinating time).

... Read More
  • 40 mins
  • 16 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Moroccan Chicken With Preserved Lemons & Couscous Recipe

  • 7.50 milliliter Fresh lemon juice
  • 1/4 tablespoon Honey
  • 1/4 Garlic Cloves, Crushed
  • 0.13 teaspoon Ground turmeric
  • 0.13 teaspoon Ground Cumin
  • 0.13 teaspoon Ground cinnamon
  • 0.03 teaspoon Cayenne pepper
  • 1 Large single skinless chicken breast fillets
  • 1 Preserved lemon wedges
  • 46.88 milliliter Massel chicken style liquid stock
  • 6.25 gram Slivered almonds
  • 1/4 teaspoon Olive oil
  • 0.13 Small brown onion, halved, finely chopped
  • 0.13 Small red chilli, deseeded, finely chopped
  • 23.75 gram Couscous
  • 6.88 gram Currants
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

;