Preserved Lemon & Chicken Cakes With Rainbow Couscous

Preserved Lemon & Chicken Cakes With Rainbow Couscous Recipe

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About Preserved Lemon & Chicken Cakes With Rainbow Couscous Recipe:

Preserved lemon adds a full hit of flavour to these little chicken cakes.

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  • 1 Hr 15 mins
  • 13 Ingredients
Ingredients
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Ingredients for Preserved Lemon & Chicken Cakes With Rainbow Couscous Recipe

  • 250 gram Chicken mince
  • 1.25 tablespoon Harissa
  • 1/2 teaspoon Ground Cumin
  • 1/2 Egg yolk
  • 1/2 Preserved lemon quarter, white pith removed, rind finely chopped
  • 0.13 cup Mint leaves, chopped, plus extra leaves to serve
  • 1/4 cup Fresh Breadcrumbs
  • 1/2 cup Couscous
  • 100 milliliter Massel chicken style liquid stock, heated
  • 200 gram Can chickpeas, rinsed, drained
  • 1/2 Juice of lemon
  • 0.13 cup Olive oil
  • 125 gram Packet rainbow salad
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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