Steamed Prawn Dumpling Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the prawns, bamboo shoots, ginger, garlic, soy sauce, sesame oil, and cornstarch.
• STEP 2.Place a spoonful of the prawn mixture onto a dumpling wrapper, then fold and pleat the edges to seal the dumpling.
• STEP 3.Repeat with the remaining wrappers and filling.
• STEP 4.Arrange the dumplings in a steamer basket lined with parchment paper.
• STEP 5.Steam the dumplings for about 8-10 minutes, or until the prawns are cooked through and the wrappers are translucent.
• STEP 6.Serve the Steamed Prawn Dumplings hot with soy sauce or chili oil for dipping.

Cooking Tips

• Make sure to finely chop the prawns and bamboo shoots for a smoother filling texture.
• To prevent the dumplings from sticking to the steamer basket, line it with parchment paper or cabbage leaves.
• If you don't have a steamer basket, you can use a bamboo steamer or a metal colander placed over a pot of boiling water.

Storage and Serving

• Steamed Prawn Dumplings are best served fresh and hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the dumplings for a few minutes until heated through.
• Serve the reheated dumplings with soy sauce or chili oil.