Pork And Prawn Dumplings Recipe

Recipe By Slurrp

Pork and prawn dumplings are a popular Chinese dish made with a flavorful filling of ground pork, prawns, and aromatic ingredients. The dumplings are wrapped in a thin dough and steamed or pan-fried until they are tender and juicy. These dumplings are perfect as an appetizer or a main course and can be served with a dipping sauce. They are a delicious and satisfying dish that is sure to impress your guests.

4.8
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30minstotal
30m.total
Pork And Prawn Dumplings
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Ingredients for Pork And Prawn Dumplings Recipe

  • 33.33 gram Ground Pork
  • 33.33 gram Prawns, Peeled And Deveined
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Grated Ginger
  • 0.17 tablespoon Soy Sauce
  • 0.17 teaspoon Sesame Oil
  • 0.33 Green Onions, Finely Chopped
  • as needed Dumpling Wrappers
  • as per your need Water, For Sealing
  • as per your need Dipping Sauce, For Serving

Directions: Pork And Prawn Dumplings Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together ground pork, prawns, garlic, ginger, soy sauce, sesame oil, and green onions.
  • STEP 2.Place a spoonful of the filling in the center of a dumpling wrapper and fold it in half, sealing the edges with water.
  • STEP 3.Steam the dumplings for about 10 minutes or until cooked through. Serve hot with a dipping sauce.

Cooking Tips

  • Make sure to seal the dumplings tightly to prevent them from opening during cooking.
  • You can freeze the uncooked dumplings for later use.
  • Serve the dumplings with a soy-based dipping sauce or chili oil for extra flavor.

Storage and Serving

  • Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, steam the dumplings for a few minutes until heated through.
  • Serve the dumplings as an appetizer or as a main course with steamed rice or noodles.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp