Steamed Mustard Fish With Coconut Recipe

Cooking Directions

• STEP 1.In a blender, blend together mustard seeds, green chilies, ginger, and garlic to make a smooth paste.
• STEP 2.Marinate the fish fillets with the mustard paste, turmeric powder, salt, and lemon juice. Let it sit for 30 minutes.
• STEP 3.Place the marinated fish fillets in a steamer and steam for about 10-12 minutes, or until the fish is cooked through.
• STEP 4.In a separate pan, heat coconut milk and bring it to a gentle simmer.
• STEP 5.Pour the hot coconut milk over the steamed fish fillets.
• STEP 6.Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Cooking Tips

• Make sure to use fresh fish fillets for the best flavor and texture.
• Adjust the amount of green chilies according to your spice preference.
• You can also add a pinch of sugar to balance the flavors if desired.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish gently in a steamer or microwave before serving.
• Serve the Steamed Mustard Fish With Coconut with steamed rice or naan bread for a complete meal.