Bhapa shorshe chingri (steamed mustard prawns) Recipe
Recipe By Better Butter
This is a traditional bengali delicacy where prawns are steam cooked in a mustard-coconut gravy. Mustard oil is used for an authentic taste and flavour. It is a simple and a delicious recipe which can be made in no time. I opt for this simple recipe when i need something in a ziffy as prawns being my favourite. There is no cooking involved and no marination required.
3.8
12 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bhapa shorshe chingri (steamed mustard prawns) Recipe
- 1.67-2 large prawns
- 0.33 tablespoon mustard seeds, soaked for 30 minutes
- 0.33-0.67 green chilies
- As required Salt
- 0.08 teaspoon turmeric powder
- 0.33 tablespoon mustard oil
- 0.33 tablespoon fresh grated coconut
- 0.33 teaspoon Yoghurt
- 0.33 tablespoon coriander leaves, chopped
Nutrition
value
value
49
calories per serving
4 g Fat2 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein2g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein2g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium37mg
- Iron1mg
- Vitamin A295mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus46mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter