Steamed Mussels With Coconut Milk And Thai Chiles Recipe

Recipe By Food & Wine

Learn how to make Steamed Mussels With Coconut Milk And Thai Chiles

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40minstotal
40m.total
Steamed Mussels With Coconut Milk And Thai Chiles
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Ingredients for Steamed Mussels With Coconut Milk And Thai Chiles Recipe

  • 1/2 Garlic Cloves, Coarsely Chopped
  • 1/4 Thai chiles, thickly sliced
  • 0.19 inch One fresh ginger, peeled and coarsely chopped
  • 0.13 cup Cilantro Leaves
  • 0.13 Finely grated zest lime
  • 0.03 cup Extra virgin olive oil
  • 1.69 ounce Two cans unsweetened coconut milk
  • 1/4 Juice limes
  • As required Salt
  • 1.50 ounce One 11 bottle lager
Nutrition
value
284
calories per serving
28 g Fat3 g Protein6 g Carbs7 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    7g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    2mg
  • Vitamin A
    719mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    2mg
  • Phosphorus
    51mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine