Steamed Mustard Greens With Balinese Sambal Recipe
Recipe By Food & Wine
Learn how to make Steamed Mustard Greens With Balinese Sambal.
4.4
15 Rating -
Rate
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steamed Mustard Greens With Balinese Sambal Recipe
- 1/2 tablespoon Minced shallots
- 1/4 stalk Fresh lemongrass, tender inner white part only, minced
- 0.06 teaspoon 1 kaffir lime leaf, minced finely grated lime zest
- 1/4 tablespoon Fresh lime juice
- 1/4 tablespoon Coconut oil
- 1/4 teaspoon Soy sauce
- As required Kosher salt
- 1/4 bunch Mustard greens, stemmed, leaves coarsely chopped
- 1/4 tablespoon Extra virgin olive oil
Nutrition
value
value
77
calories per serving
5 g Fat3 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium129mg
- Iron3mg
- Vitamin A1638mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus61mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine