Steamed Chinese Fish With Asparagus Recipe

Cooking Directions

• STEP 1.Prepare the fish fillets by marinating them in a mixture of soy sauce, ginger, and garlic for about 30 minutes.
• STEP 2.Meanwhile, trim the asparagus spears and blanch them in boiling water for 2 minutes, then transfer them to an ice bath to stop the cooking process.
• STEP 3.Place the marinated fish fillets on a heatproof plate and arrange the blanched asparagus spears on top.
• STEP 4.Steam the fish and asparagus for about 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
• STEP 5.Garnish with chopped green onions and serve hot with steamed rice or noodles.

Cooking Tips

• Make sure to marinate the fish for at least 30 minutes to allow the flavors to penetrate the flesh.
• Blanching the asparagus before steaming helps to retain its vibrant green color and crisp texture.
• You can use any white fish fillets for this recipe, such as cod, tilapia, or sole.
• Serve the steamed fish and asparagus with a drizzle of soy sauce or a squeeze of fresh lemon juice for added flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the fish and asparagus for a few minutes until heated through.
• Serve the leftovers with steamed rice or noodles for a quick and satisfying meal.