Steamed Chinese Five-Spice Chicken Buns Recipe
Recipe By Taste
If you're a fan of yum cha, try making these chinese five-spice buns at home. A great low-fat snack, they're also the perfect party food.
4.5
11 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steamed Chinese Five-Spice Chicken Buns Recipe
- 225 gram Plain flour
- 125 milliliter Lukewarm Water
- 1 teaspoon Dried yeast
- 1 tablespoon Caster sugar
- 3/4 teaspoon Baking powder
- pinch Salt
- 125 gram Lilydale free range chicken mince
- 1/2 Garlic Clove, Crushed
- 1/2 tablespoon Brown sugar
- 1/2 teaspoon Finely Grated Fresh Ginger
- 1/2 teaspoon Chinese Five Spice
- 1 tablespoon Oyster Sauce
- 1/2 tablespoon Soy sauce
- 1 teaspoon Sesame oil
Nutrition
value
value
415
calories per serving
25 g Fat27 g Protein20 g Carbs7 g FiberOther
Current Totals
- Fat25g
- Protein27g
- Carbs20g
- Fiber7g
MacroNutrients
- Carbs20g
- Protein27g
- Fiber7g
Fats
- Fat25g
Vitamins & Minerals
- Calcium104mg
- Iron4mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus373mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste