Steak With Roasted Mediterranean Vegetables Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425掳F (220掳C).
• STEP 2.Season the steak with salt, pepper, garlic powder, and dried herbs.
• STEP 3.Heat a skillet over high heat and sear the steak for 2-3 minutes on each side.
• STEP 4.Transfer the steak to a baking sheet and roast in the preheated oven for 10-12 minutes for medium-rare.
• STEP 5.Meanwhile, prepare the vegetables by cutting them into bite-sized pieces.
• STEP 6.Toss the vegetables with olive oil, salt, pepper, and dried herbs.
• STEP 7.Spread the vegetables on a separate baking sheet and roast in the oven for 20-25 minutes, or until tender and slightly charred.
• STEP 8.Remove the steak from the oven and let it rest for a few minutes before slicing.
• STEP 9.Serve the sliced steak with the roasted Mediterranean vegetables.
• STEP 10.Enjoy!

Cooking Tips

• For a more tender steak, let it come to room temperature before cooking.
• Feel free to customize the seasoning for the steak and vegetables according to your taste preferences.
• You can also add some crumbled feta cheese or olives to the roasted vegetables for an extra Mediterranean touch.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak in a hot skillet or in the oven until warmed through.
• The roasted vegetables can be stored in the refrigerator for up to 5 days and enjoyed as a side dish or added to salads.