Steak Salad With Spinach & Roasted Butternut Squash Recipe

Ingredients For Steak Salad With Spinach & Roasted Butternut Squash Recipe

• 1 pound Steak such as flank or ribeye
• 0.75 cup Extra virgin olive oil
• 0.33000000000000007 cup Dark balsamic vinegar
• 1 Large clove garlic, finely minced
• 2 teaspoon Dijon or whole grain mustard
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 4 cup Cubed butternut squash
• 0.33000000000000007 cup Slivered almonds
• 2 tablespoon Extra virgin olive oil
• 0.5 teaspoon Ground Cumin
• 0.5 teaspoon Ground coriander
• 0.5 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 1 bunch Spinach, washed and stems removed
• 1 Small red onion, peeled and sliced into rings
• Shaved parmesan or crumbled feta