Roasted Butternut Squash And Spinach Lasagna. Recipe

Name: Roasted Butternut Squash And Spinach Lasagna. Recipe
Total time: 120 min
Yield: 8
Cuisine: Italian

Recipe By HalfBaked Harvest

Seasonal butternut squash, layered with a creamy buttery béchamel sauce, spinach, and lasagna noodles, all come together to create beautiful layers in this vegetable-focused lasagna.

3.6

18 Rating -

Rate

Non Vegdiet

2hr total

30minsPrep

1hr Cook

2hr total

30m.Prep

1hr Cook

Roasted Butternut Squash And Spinach Lasagna.

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Roasted Butternut Squash And Spinach Lasagna. Recipe

3/4 cup cubed butternut squash
1/4 tablespoon extra virgin olive oil
As required kosher salt and black pepper
3/4 tablespoon Vermont Creamery Cultured Butter
0.38 cloves garlic, minced or grated
1.50 fresh sage leaves
1/4 sprig fresh rosemary
0.03 cup All purpose flour
1/4 cup Whole Milk
1/4 cup low sodium chicken or vegetable broth
0.03 teaspoon fresh grated nutmeg
0.13 cup shredded gouda or fontina cheese
1/4 cup whole milk ricotta
1/4 cup shredded provolone
1/4 cup packages frozen spinach, thawed and drained or 4 fresh baby spinach
0.13 box no boil lasagna noodles
0.38 ounce thinly sliced prosciutto, torn

Nutrition
value

331

calories per serving

18 g Fat18 g Protein22 g Carbs2 g FiberOther

Current Totals

Fat
18g
Protein
18g
Carbs
22g
Fiber
2g

MacroNutrients

Carbs
22g
Protein
18g
Fiber
2g

Fats

Fat
18g

Vitamins & Minerals

Calcium
300mg
Iron
2mg
Vitamin A
994mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
86mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
1mg
Phosphorus
242mg
Selenium
15mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest