Butternut Squash Chicken Spinach Salad Recipe

Recipe By The Roasted Root

3.7
13 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Butternut Squash Chicken Spinach Salad
plan
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ingredients serve

Ingredients for Butternut Squash Chicken Spinach Salad Recipe

  • 1/4 pound Boneless chicken tenders
  • 1/4 tablespoon Avocado Oil
  • 1/4 teaspoon Dried oregano
  • 1/4 teaspoon Paprika
  • 0.06 teaspoon Sea salt
  • 1/2 teaspoon Avocado Oil
  • 1/2 cup Butternut squash peeled and chopped
  • 0.13 teaspoon Sea salt
  • 0.13 teaspoon Ground cinnamon
  • 1.25 ounce Baby spinach
  • 0.13 cup Raw Pecan Halves
  • 0.06 cup Golden Raisins
  • 1/4 Large green apple cored and sliced
  • 0.06 cup Avocado Oil
  • 3/4 tablespoon Cider vinegar
  • 1/4 tablespoon Pure maple syrup
  • 0.06 teaspoon Ground cinnamon
Nutrition
value
469
calories per serving
22 g Fat24 g Protein41 g Carbs7 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    24g
  • Carbs
    41g
  • Fiber
    7g

MacroNutrients

  • Carbs
    41g
  • Protein
    24g
  • Fiber
    7g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    5mg
  • Vitamin A
    1050mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    < 1mg
  • Phosphorus
    313mg
  • Selenium
    29mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Roasted Root