Roasted Butternut Squash Recipe
Recipe By A Spicy Perspective
Roasted butternut squash with leeks, bacon and a smoky-sweet apple glaze that brings these wonderful fall flavors together.
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Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Butternut Squash Recipe
- 0.38 inch 1 medium butternut squash peeled, seeded and cut into cubes
- 0.38 inch 1 bunch leeks trimmed, thoroughly washed and cut into
- 2 Strips thick cut bacon chopped
- As required Salt and pepper
- 0.17 cup Musselman's apple butter
- 1 tablespoon Honey
- 1/2 tablespoon Red wine vinegar
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground coriander
- 0.13 teaspoon Ground Chipotle Pepper
Nutrition
value
value
90
calories per serving
1 g Fat2 g Protein16 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs16g
- Fiber< 1g
MacroNutrients
- Carbs16g
- Protein2g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium164mg
- Iron9mg
- Vitamin A46mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus108mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective