Roasted Butternut Squash Tart Recipe
Recipe By Diethood
Tender roasted squash is paired with tomatoes, onions, and creamy goat cheese to make this elegant vegetarian main dish.
3.6
16 Rating -
Rate
Non Vegdiet
1hr 30minstotal
20minsPrep
1hr Cook
1hr 30m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Butternut Squash Tart Recipe
- As required Food processor
- 0.42 cup Flour
- pinch Pinch of salt
- 0.33 stick Butter, cold
- 1/25 cup Cold water
- 0.17 Small butternut squash, peeled and halved
- As required Olive oil for brushing squash
- 0.33 Small onions, thinly sliced
- 0.17 teaspoon Olive oil
- 0.33 tablespoon Butter
- 1-1.67 Cherry tomatoes, halved
- 1/25 cup Crumbled goat cheese
- 0.17 teaspoon Fresh rosemary
- As required Salt and pepper, to taste
- As required Olive oil for drizzling
Nutrition
value
value
224
calories per serving
2 g Fat4 g Protein46 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs46g
- Fiber5g
MacroNutrients
- Carbs46g
- Protein4g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium96mg
- Iron< 1mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus88mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diethood