Roasted Butternut Squash Quinoa With Pomegranate Recipe
Recipe By Cupcakes & Kale Chips
A delicious roasted butternut squash quinoa salad recipe to enjoy as a dinner side dish or meal prep lunch. Easy, healthy, gluten free
4.8
26 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Butternut Squash Quinoa With Pomegranate Recipe
- 0.17-1/4 cup Roasted butternut squash
- 0.17 cup Uncooked quinoa, rinsed and drained
- 0.33 cup Vegetable or chicken stock/broth
- 0.17 Pomegranate
- 0.33 tablespoon Balsamic vinegar
- 0.17 tablespoon Olive oil
- 0.33 teaspoon Chopped Fresh Sage
- As required Kosher salt and freshly ground black pepper, to taste
- 1/25-0.08 cup Optional:crumbled goat cheese
Nutrition
value
value
248
calories per serving
8 g Fat18 g Protein22 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein18g
- Carbs22g
- Fiber5g
MacroNutrients
- Carbs22g
- Protein18g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium157mg
- Iron3mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus179mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cupcakes & Kale Chips