Sri Lankan Pumpkin Curry Recipe

Ingredients For Sri Lankan Pumpkin Curry Recipe

• 5.5 teaspoon Black mustard seeds optional, but recommended
• 2 pound Pumpkin kent pumpkin, jamaican pumpkin, or butternut squash
• 2 tablespoon Coconut oil or vegetable oil, or olive oil
• 1 Medium red onion finely sliced
• 10 Fresh curry leaves dried is fine as well, or 2 bay leaves
• 3 Green chillies sliced into thick slices
• 6 Cloves garlic sliced or whole
• 1.5 tablespoon Sri lankan roasted curry powder
• 2 teaspoon Cayenne pepper use less if you dont like it spicy
• 1.5 teaspoon Ground cinnamon
• 1 teaspoon Turmeric powder
• 2 cup Coconut milk
• 2 teaspoon Sugar optional
• 1 teaspoon Salt
• As required More salt to taste
• 4 tablespoon Desiccated coconut roasted