Sri Lankan Pol Roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine wheat flour, grated coconut, chopped onions, green chilies, salt, and water.
• STEP 2.Knead the mixture into a soft dough and divide it into small balls.
• STEP 3.Flatten each ball into a round shape and cook on a hot griddle until both sides are golden brown.
• STEP 4.Serve hot with your favorite curry or chutney.

Cooking Tips

• Add water gradually while kneading the dough to achieve the right consistency.
• You can add additional spices like cumin or fennel seeds for extra flavor.
• For a softer texture, you can mix in a small amount of coconut milk.

Storage and Serving

• Pol Roti is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a toaster or on a hot griddle before serving.