Sri Lankan Kale With Carrots Recipe

Ingredients For Sri Lankan Kale With Carrots Recipe

• 2 tablespoon Oil
• 1 teaspoon Whole black mustard seeds
• 2 Pods finely grated garlic
• 1 teaspoon Minced ginger
• 1 inch 1 large - stick cinnamon broken
• 2 Dried red chilies
• 2 cup Finely chopped kale
• 2 Medium carrots, peeled and cut into a coarse dice
• As required Salt
• 5.5 teaspoon Freshly ground black pepper