Sri Lankan Cashew Curry Recipe

Ingredients For Sri Lankan Cashew Curry Recipe

• 2 tablespoon Coconut oil
• 15 gram Root ginger, peeled and grated
• 5 Garlic cloves, grated or finely chopped
• 1 Bay leaf
• 1 Shallot, finely diced
• 810 Curry leaves
• 5 centimeter Piece of lemongrass, thinly sliced
• 3 teaspoon Curry powder
• 250 gram Unsalted cashews, soaked in water for 20 minutes, then drained
• 400 gram Tin coconut milk
• 100 milliliter Hot water
• 400 gram Tin chickpeas, drained and rinsed
• 100 gram Sweetcorn kernels
• 50 gram Baby spinach
• 10 gram Fresh coriander, finely chopped
• Sea salt and freshly ground black pepper
• Variations
• Try peas instead of sweetcorn