Spicy Butternut Squash Soup Recipe

Ingredients For Spicy Butternut Squash Soup Recipe

• 1 Green chili, chopped
• 2 Cloves garlic, chopped
• 1 piece Butternut squash, peeled and cut into
• 3 Carrots, chopped
• 2 Onions, chopped
• 3.25 cup Chicken stock, or vegetable stock
• As required Salt and pepper to taste
• 2 teaspoon Coriander, ground
• 1 teaspoon Nutmeg, ground
• 0.5 teaspoon Turmeric, ground
• 2.5 teaspoon Cinnamon, ground
• 1 teaspoon Honey
• 0.5 cup Cream, or creme fraishe
• Fresh cilantro to garnish, optional