Butternut Squash Soup With Sweet And Spicy Pecans Recipe
Recipe By Rachael Ray
4.9
18 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash Soup With Sweet And Spicy Pecans Recipe
- 0.33 Butternut squash, halved lengthwise, seeds removed
- As required Salt and pepper
- 0.17 Large onion chopped
- 0.33 Ribs Celery, Chopped
- 0.33 tablespoon Brown sugar
- 0.17 cup Pecans, coarsely chopped
- 0.17 teaspoon Chili powder
- 0.33 cup Chicken Broth
Nutrition
value
value
366
calories per serving
27 g Fat17 g Protein15 g Carbs4 g FiberOther
Current Totals
- Fat27g
- Protein17g
- Carbs15g
- Fiber4g
MacroNutrients
- Carbs15g
- Protein17g
- Fiber4g
Fats
- Fat27g
Vitamins & Minerals
- Calcium148mg
- Iron2mg
- Vitamin A356mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese1mg
- Phosphorus236mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray