Squash And Lentil Bisque Recipe

Ingredients For Squash And Lentil Bisque Recipe

• 2 Medium butternut or acorn squash, cooked and chopped
• 2 Medium green apples, chopped
• 1 Medium red onion, chopped
• 0.5 cup Unsweetened applesauce
• 1 cup Apple juice
• 0.25 teaspoon Ground nutmeg
• 0.1200000000000001 teaspoon Ground red pepper
• 1 can Vegetable broth
• 0.5 cup Dried lentils, sorted and rinsed
• 0.75 cup Shredded reduced fat mozzarella cheese
• 0.25 inch 6 slices french bread, thick
• Additional chopped red onion, if desired