Traditions:Farm To Table Sweet Potato And Butternut Squash Bisque Recipe

Name: Traditions:farm To Table Sweet Potato And Butternut Squash Bisque Recipe
Total time: 75 min
Yield: 6
Cuisine: French

Recipe By Honest Cooking

Rich and creamy autumn vegetable bisque. Serve this as a first course at your thanksgiving feast.

4.4

30 Rating -

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Vegdiet

1hr 15minstotal

15minsPrep

1hr Cook

1hr 15m.total

15m.Prep

1hr Cook

Traditions:Farm To Table Sweet Potato And Butternut Squash Bisque

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Ingredients for Traditions:Farm To Table Sweet Potato And Butternut Squash Bisque Recipe

0.33 tablespoon Unsalted butter
0.17 Medium onion, thinly sliced
1/2 Stalks of celery, roughly chopped
0.17 Clove garlic, thinly sliced
0.17 Finger of fresh ginger , peeled and thinly sliced
0.17 stick Cinnamon
0.17 Dried red chili , broken in 0.5
0.67-0.83 Fresh Sage Leaves
0.17 sprig Fresh parsley
0.33 Large sweet potatoes, roasted, peeled and cubed
0.17 Medium butternut squash, roasted, peeled and cubed
5.33 ounce Vegetable stock or water
As required Salt and pepper

Nutrition
value

calories per serving

< 1 g Fat3 g Protein24 g Carbs14 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
24g
Fiber
14g

MacroNutrients

Carbs
24g
Protein
3g
Fiber
14g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
226mg
Iron
3mg
Vitamin A
452mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
4mg
Phosphorus
70mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking