Ginger Butternut Squash Bisque Recipe
Recipe By Taste Of Home
This soup is filling enough for my husband, and it’s vegetarian, which I love. The couple who introduced us made it for us on a freezing night and we’ve been hooked ever since. Cara McDonald, Winter Park, Colorado.
5
29 Rating -
Rate
Vegdiet
5minstotal
25minsPrep
40minsCook
5m.total
25m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ginger Butternut Squash Bisque Recipe
- 0.17 Medium Butternut Squash
- 0.17 tablespoon Olive oil
- 0.33 Medium carrots, finely chopped
- 0.17 Medium onion, chopped
- 0.33 Garlic cloves, minced
- 0.33 teaspoon Minced fresh gingerroot
- 0.33 teaspoon Curry powder
- 0.17 can Vegetable Broth
- 0.17 can Coconut milk
- 0.17 teaspoon Salt
- 0.08 teaspoon Pepper
- 0.33 cup Hot cooked brown rice
- 1/25 cup Sweetened shredded coconut, toasted
- 1/25 cup Salted peanuts, coarsely chopped
- 1/25 cup Minced fresh cilantro
Nutrition
value
value
339
calories per serving
9 g Fat8 g Protein56 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein8g
- Carbs56g
- Fiber6g
MacroNutrients
- Carbs56g
- Protein8g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium47mg
- Iron5mg
- Vitamin A1118mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium87mg
- Manganese2mg
- Phosphorus149mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home